Library of Celsus, Ephesus |
Saturday, November 22, 2014
Turkey and Georgia: Ephesus, Pamukkale, Cappadocia, and Tbilisi
I left off in Ephesus and so much has happened since then, obviously, since I haven't updated in approximately one million years. Natural wonders, overnight transit, Steve getting hit on in a toilet, arriving in Georgia at 3:30 in the morning, eating the best food of my life...umm, I thought I could complain about gaining weight in Greece, but I ate everything in town in Georgia. It was nuts. Literally. Walnuts are in everything.
The ruins of Ephesus, an ancient Greek city, is an archaeological site near the town of Selcuk in Turkey. We flew from Istanbul to Izmir, a one hour flight, and then took the train directly from the airport to Selcuk. Selcuk itself is kind of a nice little place, and there was free Turkish breakfast at our hostel. Our first night, I ate way too many roasted garbanzo beans and had the worst stomachache ever. Lesson learned. (Not really.)
Labels:
cappadocia,
denizli,
doughy knob,
ephesus,
georgia,
goreme,
khachapuri,
khinkali,
massive attack,
pamukkale,
selcuk,
tbilisi,
turkey
Sunday, November 2, 2014
Istanbul, Turkey: Gobble Pun Pending
Once again, I've taken a long time to update. I can't tell if that means I'm being lazy or not...on the one hand, it means I'm spending less time sitting around on the Internet. On the other hand, I'm probably still sitting around doing something else so...? Is playing cards lazy?
We've been in Turkey for the last week and we stayed in Istanbul (not Constantinople (sorry, that was lame)) for five days, eating food, walking everywhere, and drinking gallons of tea.
We took a 15 hour overnight bus from Athens to Istanbul and it was about as pleasant as you might imagine. Although, they did give us a couple snacks and some tea. One snack was a sort of salty shortbread thing aptly named Stick, which I found strangely addicting. The other was a cherry and chocolate packaged cake called Darky Kek. As far as packaged cakes go I'd say it was pretty much amazing.
We've been in Turkey for the last week and we stayed in Istanbul (not Constantinople (sorry, that was lame)) for five days, eating food, walking everywhere, and drinking gallons of tea.
Turkish tea |
Labels:
beyoglu,
ephesis,
grand bazaar,
hagia sophia,
istanbul,
markets,
selcuk,
tea,
turkey,
turkish food
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